Paleo Meatloaf – My Favorite Recipe!

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Meatloaf is by far one of my favorite meals, every bite takes me back to simpler times in my life when I was a boy and on cold sunday nights I would be in the kitchen and my mom would be cooking up a meatloaf to die for and until this day I just cant seem to make mines as good as hers..But these days on those cold chilly nights when I get those cravings for my mom’s hearty meatloaf I have to keep in mind that bread crumbs and flour are not good companions when it comes to living the paleo lifestyle. So to replace those bonding ingredients I didn’t have to think hard because the new Paleo Recipe Book seems to have a solution for everything and there is so many different kinds of paleo meatloaf recipes inside but in my opinion nothing beats the good old classic taste of a simple paleo meatloaf so here it is for you guys to enjoy!

Paleo Meatloaf

What You Need:

• 1 onion, diced

• 2 lbs ground beef

• 1 cup almond meal

• 2 eggs

• 1 (6 oz) can tomato paste

• 1 tbsp garlic, minced

• 2 tbsp dried basil

• 1 tsp marjoram

• Cooking fat

• Sea salt and freshly ground black pepper

to taste

1: Preheat your oven to 350 F.

2: In a bowl, mix all the ingredients together except the cooking fat.

3: Grease a loaf sized glass baking dish and press the meat mixture in it to form a loaf.

4: Cover the top of the loaf with melted cooking fat.

5: Bake in the oven for about 1 hour, until cooked through and the meat is no longer pink in the middle.

6: Puree in a blender or food processor, making sure not to burn yourself with the hot soup.

7: Serve in bowls with a wedge of lemon on the side and some extra grated ginger as a garnish if desired.

I really hope you guys enjoyed this simple paleo meatloaf recipe I still think its the perfect dish to make in this time of year in these cold chilly nights it really warms the soul. But there is definitely more where this came from I think there is well over a dozen or so of different paleo meatlof recipes inside the cookbook and over 372 delicious paleo recipes and a 8 week meal plan and trust me having a plan is key! that can really supercharge your paleo lifestyle and its this cookbook thats responsible for me really changing my eating habits and really taking this paleo diet seriously. But other than that you guys can click here to check it out and I hope you all enjoy all the great paleo recipes I’ll be posting for you.

 

Paleo Meatloaf with Bacon – For all the bacon lovers

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I cooked up this recipe during the super bowl when I had all my buddies come over and for some reason I had this HUGE craving for bacon that night..(well actually it’s every night.) Now my girlfriend was nagging at me that night to make her meatloaf so I thought Hmm how do I make her happy but also satisfy my craving for bacon, so of course I went to my trusty paleo recipe book and I found this great paleo meatloaf with bacon recipe and this one also calls for marinara to give it that extra zing! But here you go, it came out great for me hope you guys enjoy!

What you need:

• 1 lb ground pork

• 2 lbs ground beef

• 1 cup almond flour

• 2 eggs;

• 2 cups homemade marinara sauce;

• 10 slices bacon

• Sea salt and freshly ground black pepper

to taste;

• 3 tbsp chopped fresh ginger

1: Preheat your oven to 350 F.

2 :Mix the ground meat with the almond flour, eggs

and half the marinara sauce together in a bowl. Season

with sea salt and freshly ground black pepper to

taste.

3: Form two loafs in snug fitting baking dishes and

cover the loafs with the bacon slices.

4: Put in the oven to bake for about 45 minutes, until

well cooked.

5: Put the oven on broil for another 10 minutes to crisp

up the bacon.

6: Remove the loafs from the oven and let cool for a

few minutes.

7: Heat the rest of the marinara sauce on the stove top.

8: Slice the loafs, serve into plates and top with the hot marinara sauce.

Want more Paleo recipes? Keep your paleo lifestlyle fun and exciting with over 372 recipes you can be confident in the kitchen with meals you can really feel good about eating and trust me your body will thank you for it.

Paleo Meatballs – Best Meatballs I’ve Had so Far

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Mmmm..Paleo Meatballs, my favorite! I make these about twice a week, there just delicious! I made some couple days ago for my girlfriend, I served them with marinara sauce over spaghetti squash but you can also serve them with spaghetti sauce on zucchini or noodles if desired, heres the recipe..hope you guys enjoy this as much as I do.

Paleo Meatballs

INGREDIENTS:

• 1 lb ground beef;

• 1 lb ground pork;

• ½ onion, minced;

• ½ cup fresh basil, finely minced;

• ½ cup fresh parsley, finely minced;

• 1 cup spinach, finely minced;

• 4 eggs;

• ½ cup almond meal;

• 1 tbsp dried oregano;

• 4 cloves garlic, minced;

• Sea salt and freshly ground black pepper to taste;

PREPARATION:

1: Preheat your oven to 350 F.

2: Combine all the ingredients in a bowl and mix

well with your hands to combine. You can use a

food processor to reduce the basil, parsley and

spinach to a finer mixture before adding it to the

ground meat. Season the mixture to taste with

sea salt and freshly ground black pepper.

3: Make small balls the size of a golf ball and place

them apart on a baking sheet, then place them

in the preheated oven to cook for about 25 minutes,

until well cooked.

Hope you guys enjoyed this great recipe, this is just one of the 100’s of delicious recipes that I use from the new paleo recipe book in fact there’s over 370 recipes in the book and its a must have if your seriously thinking about living the paleolithic diet.

Paleo Ketchup – Just a Simple Recipe

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This is a very easy and simple paleo ketchup recipe that I use whenever I’m in a rush and don’t have all the ingredients to make the more elaborate ketchup recipe. This one is also super easy to prepare, the recipe calls for some sugar, but a suger-free version taste just as good.

Paleo Ketchup

Ingredients:

• 2 tbsp vinegar or lemon juice

• 1 can (6 ounces) tomato paste

• 1/3 cup water

• 1/4 tsp dry mustard

• 1/4 tsp cinnamon

• 1/4 tsp salt

• 1 pinch ground cloves

• 1 pinch ground allspice

• 1/8 tsp cayenne pepper, optional

Preparation:

1: Combine all the ingredients in a bowl and whisk well to combine.

2 :Refrigerate overnight to let the flavors develop.

Hope you guys enjoyed this quick paleo ketchup recipe, If your thinking about living the paleo lifestyle and are looking for some delicious recipes I highly recommend the new paleo recipe book, Its filled with over 370 recipes and its a must have for anybody living the paleo lifestyle, in fact its the only recipe book I keep in my kitchen.

Paleo Bison Meatloaf – A Unique Gamey Taste

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I had my parents for dinner a few days ago, now they don’t visit much often because of the long distance but when they do visit, I love to impress them with my cooking skills, Seeing how I was never a healthy eater when I was a kid and my mom knows how passionate I’ve become about my paleo diet. So anyways my mom is known for making the best meatloaf in my opinion so I thought I would try something different tonight and for some reason I was thinking bison, and the paleo recipe book certainly did not disappoint me with this recipe because especially my dad loved it, he recalled how much he loved the gamey taste. But you guys can check it out for yourself and let me know what you think.

What You Need:

• 2 cups almond flour

• 1/3 cup coconut milk

• 2 cloves garlic, minced

• ½ cup carrot, grated

• ½ cup zucchini, grated

• ½ cup onion, grated

• 1 lb ground bison

• 1 egg

• ¼ tsp fresh rosemary, minced;

• Cooking fat

• Sea salt and freshly ground black pepper

to taste

1: Preheat your oven to 350 F.

2: In a bowl, combine the coconut milk with the

almond flour. Put aside.

3: Heat a skillet over a medium heat and cook

the carrots, zucchini, garlic and onion in some

cooking fat until the vegetables start to brown.

4: Put the cooked vegetables in a bowl and pour

in the coconut milk and almond flour mixture.

Also add the ground bison, egg and rosemary.

Mix well. Season with salt and pepper to taste.

5: Form a loaf in a 4 x 9 inches loaf pan and place

in the preheated oven to cook for about 45

minutes.

I hope you enjoyed this great paleo bison meatloaf recipe and there is definitely more where that came from, in fact there is over 372 mouthwatering paleo recipes inside the cookbook so your never going to have a dull day in the kitchen and in my opinion I think its a must have if your really serious about living the paleo lifestyle.

Paleo Salad Dressing – Healthy and yet Tasty?

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Now I’m not really big on salads and dressings but my girlfriend has been nagging at me for about a week now to make her a great paleo salad dressing to go along with her signature smoked salmon recipe so I figured I would go to my trusty paleo recipe book where I found a classic vinaigrette, its very versatile, but it goes very well on salads with fresh herbs or smoked salmon. Hope you guys enjoy!

1: Follow the general preparation technique by combining

all the ingredients except the oil and then

adding the oil slowly while whisking vigorously.

Using a blender will help to emulsify the vinaigrette.

Shake well before using.

• 3 tbsp fresh lime or lemon juice;

• 1/2 tsp Dijon mustard, optional;

• 3/4 cup extra-virgin olive oil;

• Sea salt and freshly ground black pepper

to taste;

I hope you guys enjoyed this tasty paleo salad dressing recipe, and if your hungry for more I highly recommend you check out the new paleo recipe book theres over 372 delicous paleo recipes in 18 categories and it even comes with a 8 week meal plan and trust me having a plan is a must if your really going to take this paleo diet seriously.